Determination of food constituents based on SFE: applications to vitamins A and E in meat and milk
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference13 articles.
1. Fat soluble vitamin assays in food analysis;Ball,1988
2. Supercritical fluid extraction (SFE) in food analysis: A review;Anklam;Food Additives and Contaminants,1998
3. Determination of optimum conditions for supercritical-fluid extraction of carotenoids from carrot (Daucus carota L.) tissue;Barth;J. Agricultural and Food Chemistry,1995
4. Comparison of a liquid solvent extraction technique and supercritical fluid extraction for the determination of α- and β-carotene in vegetables;Marsili;J. Chromatographic Sci,1993
5. SC–CO2 extraction of carotene and lutein from leaf protein concentrates;Favati;J. Food Sci,1988
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