Author:
Farooq Saqib,Farooq Salma,Rather Sajad Ahmad,Ganaie Tariq Ahmad
Reference61 articles.
1. Supercritical impregnation of polymers;Kikic;J Curr Opin Solid State Mater Sci,2003
2. Krukonis VJ, Gallagher-Wetmore PM, Coffey MP. Food processing with supercritical fluids: fact and Fiction. In: Yalpani M, editor. Science for the food industry of the 21st century, biotechnology, supercritical fluids,membranes and other advanced technologies for low calorie, healthy food alternatives ATL Press; 1993, pp. 213–33.
3. Supercritical fluid extraction (SFE) in food analysis: a review;Anklam;Food Addit Contam,1998
4. A review of ionic liquids towards supercritical fluid applications;Keskin;J Supercrit Fluids,2007
5. Green processes for the extraction of bioactives from Rosemary: chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays;Herrero;J Chromatogr A,2010
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献