Supercritical CO2 extraction of natural products

Author:

Farooq Saqib,Farooq Salma,Rather Sajad Ahmad,Ganaie Tariq Ahmad

Publisher

Elsevier

Reference61 articles.

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2. Krukonis VJ, Gallagher-Wetmore PM, Coffey MP. Food processing with supercritical fluids: fact and Fiction. In: Yalpani M, editor. Science for the food industry of the 21st century, biotechnology, supercritical fluids,membranes and other advanced technologies for low calorie, healthy food alternatives ATL Press; 1993, pp. 213–33.

3. Supercritical fluid extraction (SFE) in food analysis: a review;Anklam;Food Addit Contam,1998

4. A review of ionic liquids towards supercritical fluid applications;Keskin;J Supercrit Fluids,2007

5. Green processes for the extraction of bioactives from Rosemary: chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays;Herrero;J Chromatogr A,2010

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