Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques-Reference-Cited by-同舟云学术

Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques

Published:2022-03 Issue: Volume:373 Page:131436
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Karrar Emad,Ahmed Isam A. Mohamed,Manzoor Muhammad Faisal,Wei Wei,Sarpong Frederick,Wang Xingguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference78 articles.

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4. LC-MS/MS quantification of fat soluble vitamers–a systematic review;Arachchige;Analytical Biochemistry,2020

5. Determination of vitamins E (α-, γ-and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage;Barba;European Food Research and Technology,2011

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