A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment-Reference-Cited by-同舟云学术

A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment

Published:2024-07 Issue:10 Volume:33 Page:2261-2274
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jeong Jihun,Kim Geehyeon,Lee Joon-Goo

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-024-01653-6.pdf

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