A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels–Alder derivatisation and liquid chromatography–tandem mass spectrometric detection-Reference-Cited by-同舟云学术

A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels–Alder derivatisation and liquid chromatography–tandem mass spectrometric detection

Published:2012-03-23 Issue:5 Volume:403 Page:1433-1440
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Abernethy Grant A.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-012-5939-1.pdf

Reference17 articles.

1. AOAC (2002) Official methods of analysis 2002.05. Determination of cholecalciferol (vitamin D3) in selected foods

2. Dimartino G (2007) Convenient analysis of vitamin D in cheese and other food matrixes by liquid chromatography/mass spectrometry. J AOAC Int 90(5):1340–1345

3. Dimartino G (2009) Simultaneous determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) in foods by selected reaction monitoring. J AOAC Int 92(2):511–517

4. Huang M, LaLuzerne P, Winters D, Sullivan D (2009) Measurement of vitamin D in foods and nutritional supplements by liquid chromatography/tandem mass spectrometry. J AOAC Int 92(5):1327–1335

5. Huang M, Winters D (2011) Application of ultra-performance liquid chromatography/tandem mass spectrometry for the measurement of vitamin D in foods and nutritional supplements. J AOAC Int 94(1):211–223

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