Author:
Baleiras Couto M.M.,van der Vossen J.M.B.M.,Hofstra H.,Huis in 't Veld J.H.J.
Subject
General Medicine,Microbiology,Food Science
Reference40 articles.
1. Some molecular structures in the genome of lager brewing yeast;Aigle;Am. Soc. Brew. Chem.,1984
2. Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis 4. Saccharomyces sensu stricto, Hansenula, Saccharomycodes and Wickerhamiella;Augustyn;System. Appl. Microbiol.,1991
3. Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Sac. cerevisiae;Augustyn;J. Microbiol. Meth.,1989
4. Application of fatty acid profiles in the identification of yeasts;Botha;Int. J. Food Microbiol.,1993
5. Evaluation of recent techniques used to identify individual strains of Saccharomyces yeasts;Casey;Am. Soc. Brew. Chem.,1990
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献