Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae

Published:1989-07 Issue:1 Volume:10 Page:9-23
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Augustyn Ockert P.H.,Kock Johan L.F.

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference31 articles.

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2. Lipid composition as a guide to the classification of bacteria;Shaw;Adv. Appl. Microbiol.,1974

3. Component fatty acids of the total lipids of some marine phytoplankton;Cheucas;J. Mar. Biol. Assoc. U.K.,1969

4. Cellular fatty acid spectra of Pediococcus species in relation to their taxonomy;Uchida;J. Gen. Appl. Microbiol.,1972

5. Fatty acid composition of ten marine algae from Australian waters;Johns;Phytochemistry,1979

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