Current and New Insights on Molecular Methods to Identify Microbial Growth in Fruit Juices-Reference-Cited by-同舟云学术

Current and New Insights on Molecular Methods to Identify Microbial Growth in Fruit Juices

Published:2018-01-05 Issue: Volume: Page:145-159
ISSN:
Container-title:Molecular Techniques in Food Biology
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Author:

Roselló-Soto Elena¹,Barba-Orellana Sonia²,Koubaa Mohamed³,Roohinejad Shahin⁴⁵,Quilez Francisco⁶,Barba Francisco J.¹

Affiliation:

1. Faculty of Pharmacy, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department; University of Valencia; Valencia Spain

2. Centro Sanitario Integrado de Xirivella; Consorci Hospital General Universitari València; Valencia Spain

3. Laboratoire Transformations Intégrées de la Matière Renouvelable, Centre de Recherche de Royallieu; Université de Technologie de Compiègne, Sorbonne Universités; Compiègne France

4. Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut; Federal Research Institute of Nutrition and Food; Karlsruhe Germany

5. Burn and Wound Healing Research Center, Division of Food and Nutrition; Shiraz University of Medical Sciences; Shiraz Iran

6. Valencian School for Health Studies (EVES); Professional Training Unit; Valencia Spain

Publisher

John Wiley & Sons, Ltd

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