Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis-Reference-Cited by-同舟云学术

Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis

Published:1991-10 Issue:4 Volume:14 Page:324-334
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Augustyn O.P.H.,Ferreira D.,Kock J.L.F.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference32 articles.

1. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 2. Saccharomyces cerevisiae;Augustyn;S. Afr. J. Enol. Vitic.,1989

2. Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae;Augustyn;J. Microbiol. Meth.,1989

3. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 3. Saccharomyces sensu lato, Arxiozma and Pachytichospora;Augustyn;System. Appl. Microbiol.,1990

4. Composition et répartition des lipedes au sein des cellules de Saccharomyces cerevisiae;Baraud;Bull. Soc. Chim. Biol.,1970

5. Numerical analysis of total fatty acid profiles in the identification of Coryneform, Nocardioform and some other Bacteria;Bousfield;J. Gen. Microbiol.,1983

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