Author:
Augustyn O.P.H.,Kock J.L.F.,Ferreira D.
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference18 articles.
1. Thermal adaptation in yeast: Growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts;Arthur;J. Bact.,1976
2. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 2. Saccharomyces cerevisiae;Augustyn;S. Afr. J. Enol. Vitic.,1989
3. Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae;Augustyn;J. Microbiol. Meth.,1989
4. Yeasts: Characteristics and Identification;Barnett,1983
5. Numerical analysis of total fatty acid profiles in the identification of Coryneform, Nocardioform and some other Bacteria;Bousfield;J. Gen. Microbiol.,1983
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献