Differentiation between Yeast Species, and Strains within a Species, by Cellular Fatty Acid Analysis. 3. Saccharomyces sensu lato, Arxiozyma and Pachytichospora

Author:

Augustyn O.P.H.,Kock J.L.F.,Ferreira D.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference18 articles.

1. Thermal adaptation in yeast: Growth temperatures, membrane lipid, and cytochrome composition of psychrophilic, mesophilic, and thermophilic yeasts;Arthur;J. Bact.,1976

2. Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis. 2. Saccharomyces cerevisiae;Augustyn;S. Afr. J. Enol. Vitic.,1989

3. Differentiation of yeast species, and strains within a species, by cellular fatty acid analysis. 1. Application of an adapted technique to differentiate between strains of Saccharomyces cerevisiae;Augustyn;J. Microbiol. Meth.,1989

4. Yeasts: Characteristics and Identification;Barnett,1983

5. Numerical analysis of total fatty acid profiles in the identification of Coryneform, Nocardioform and some other Bacteria;Bousfield;J. Gen. Microbiol.,1983

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