Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating

Published:2022-04 Issue: Volume:102 Page:103899
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Shao Lele,Zhao Yijie,Zou Bo,Li Xingmin,Dai Ruitong

Funder

Ministry of Science and Technology of the People's Republic of China

Chinese Universities Scientific Fund

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

1. Characterization of enterotoxigenic Staphylococcus aureus from ready-to-eat seafood (RTES);Beshiru;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2021

2. Sublethal injury and recovery of Escherichia coli O157:H7 by high pressure carbon dioxide;Bi;Food Contr.,2015

3. Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli;Chilton;Int. J. Food Microbiol.,2001

4. Exotoxins of Staphylococcus aureus;Dinges;Clin. Microbiol. Rev.,2000

5. Influence of frequency and temperature on the inactivation of Salmonella enterica serovar enteritidis in Ohmic heating of pomelo juice;Doan Nhu;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2020

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels;International Journal of Food Microbiology;2024-09

2. A broad-spectrum broth rapidly and completely repairing the sublethal injuries of Escherichia coli caused by freezing and lactic acid alone or in combination for accurate enumeration;LWT;2024-06

3. Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties;Food Microbiology;2023-10

4. The effects of freezing-induced sublethally injury and recovery on adhesion of Escherichia coli O157:H7;2023-09-25

5. Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus;Food Microbiology;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3