Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study-Reference-Cited by-同舟云学术

Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort study

Published:2022-01 Issue: Volume:93 Page:111501
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Zhang Tingjing,Rayamajhi Sabina,Meng Ge,Zhang Qing,Liu Li,Wu Hongmei,Gu Yeqing,Wang Yawen,Zhang Shunming,Wang Xuena,Zhang Juanjuan,Li Huiping,Thapa Amrish,Sun Shaomei,Wang Xing,Zhou Ming,Jia Qiyu,Song Kun,Niu Kaijun^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference49 articles.

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5. The prevalence of hyperuricemia in China: a meta-analysis;Liu;BMC Public Health,2011

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2. Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies;Frontiers in Nutrition;2024-02-28

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