Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study-Reference-Cited by-同舟云学术

Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: a cross-sectional study

Published:2014-05-12 Issue:1 Volume:14 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Meneses-Leon Joacim,Denova-Gutiérrez Edgar,Castañón-Robles Susana,Granados-García Victor,Talavera Juan O,Rivera-Paredez Berenice,Huitrón-Bravo Gerardo G,Cervantes-Rodríguez Margarita,Quiterio-Trenado Manuel,Rudolph Samantha E,Salmerón Jorge

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/1471-2458-14-445.pdf

Reference45 articles.

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3. Roubenoff R, Klag MJ, Mead LA, Liang KY, Seidler AJ, Hochberg MC: Incidence and risk factors for gout in white men. JAMA. 1991, 266: 3004-3007. 10.1001/jama.1991.03470210072035.

4. Denova-Gutiérrez E, Talavera JO, Huitrón-Bravo G, Méndez-Hernández P, Salmerón J: Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults. Public Health Nutr. 2010, 13: 835-842. 10.1017/S1368980009991145.

5. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB: Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA. 2004, 292: 927-934. 10.1001/jama.292.8.927.

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