Association between dietary patterns and chronic kidney disease combined with hyperuricemia-Reference-Cited by-同舟云学术

Association between dietary patterns and chronic kidney disease combined with hyperuricemia

Published:2024 Issue:1 Volume:15 Page:255-264
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luo Mengrui¹,Liu Tiancong²,Ju Hao³,Xia Yang¹⁴^ORCID,Ji Chao¹⁴^ORCID,Zhao Yuhong¹⁴⁵^ORCID

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

2. Department of Otorhinolaryngology – Head and Neck Surgery, Shengjing Hospital of China Medical University, China

3. Department of Ultrasound, Shengjing Hospital of China Medical University, China

4. Clinical Research Centre, Shengjing Hospital of China Medical University, China

5. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

Abstract

Chronic kidney disease (CKD) combined with hyperuricemia is a concerning health issue, but the association between this condition and dietary patterns remains poorly understood.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03354F

Reference54 articles.

1. Chronic kidney disease

2. Global, regional, and national burden of chronic kidney disease, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Temporal trends in prevalence and mortality for chronic kidney disease in China from 1990 to 2019: an analysis of the Global Burden of Disease Study 2019

4. The Mediterranean Diet Protects Renal Function in Older Adults: A Prospective Cohort Study

5. Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia

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