Permeabilization of yeast cells (Kluyveromyces lactis) with organic solvents

Author:

Flores M.V.,Voget C.E.,Ertola R.J.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference28 articles.

1. Solvent treatment for β-galactosidase release from yeast cells;Fenton;Enzyme Microb. Technol.,1982

2. Development and evaluation of whole-cell yeast lactase for use in dairy processing;Brodsky;J. Food. Sci.,1986

3. Comparison of various permeabilization treatments on Kluyveromyces by determining in situ β-galactosidase activity;Decleire;Enzyme Microb. Technol.,1987

4. Preparation and properties of β-galactosidase confined in cells of Kluyveromyces sp.;Champluvier;Enzyme Microb. Technol.,1988

5. Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin;Joshi;Enzyme Microb. Technol.,1989

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