Solvent treatment for β-d-galactosidase release from yeast cells
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference8 articles.
1. Release of enzymes from bakers' yeast by disruption in an industrial homogenizer
2. SYNERGISTIC EFFECT OF ETHANOL AND SODIUM CHLORIDE ON AUTOLYSIS OF BAKER'S YEAST FOR PREPARING FOOD-GRADE YEAST EXTRACTS
3. CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES FRAGILIS1
4. Assay of Yeast Enzymes in situ. A Potential Tool in Regulation Studies
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