SYNERGISTIC EFFECT OF ETHANOL AND SODIUM CHLORIDE ON AUTOLYSIS OF BAKER'S YEAST FOR PREPARING FOOD-GRADE YEAST EXTRACTS-Reference-Cited by-同舟云学术

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SYNERGISTIC EFFECT OF ETHANOL AND SODIUM CHLORIDE ON AUTOLYSIS OF BAKER'S YEAST FOR PREPARING FOOD-GRADE YEAST EXTRACTS

Published:1974-09 Issue:5 Volume:39 Page:939-942
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SUGIMOTO HIROSHI

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb07281.x/fullpdf

Reference13 articles.

1. AOAC . 1955 . "Official Methods of Analysis ." 8th ed , p.866 . Association of Official Analytical Chemists, Washington, D.C.

2. A SIMPLE METHOD FOR MAKING MULTIPLE TESTS OF A MICROORGANISM

3. Colorimetric Method for Determination of Sugars and Related Substances

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