Author:
Takalloo Zeinab,Nikkhah Mohsen,Nemati Robabeh,Jalilian Nezam,Sajedi Reza H.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference56 articles.
1. Alexandre H, Guilloux-Benatier M (2006) Yeast autolysis in sparkling wine—a review. Aust J Grape Wine Res 12:119–127. https://doi.org/10.1111/j.1755-0238.2006.tb00051.x
2. AOAC (1990) Official methods of analysis, 16th edn. Association of Official Analytical chemists, Washington
3. AOAC (2000) Official method of analysis, 17th edn. Association of Official Anal ytical Chemists, Inc., Maryland
4. Babayan TL, Bezrukov MG, Latov VK, Belikov VM, Belavtseva EM, Titova EF (1981) Induced autolysis of Saccharomyces cerevisiae: morphological effects, rheological effects, and dynamics of accumulation of extracellular hydrolysis products. Current Microbiol 5:163–168. https://doi.org/10.1007/BF01578522
5. Banyay M, Sarkar M, Gräslund A (2003) A library of IR bands of nucleic acids in solution. Biophys Chem 104:477–488. https://doi.org/10.1016/s0301-4622(03)00035-8
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献