Induced autolysis ofSaccharomyces cerevisiae: Morphological effects, rheological effects, and dynamics of accumulation of extracellular hydrolysis products-Reference-Cited by-同舟云学术

Induced autolysis ofSaccharomyces cerevisiae: Morphological effects, rheological effects, and dynamics of accumulation of extracellular hydrolysis products

Published:1981-05 Issue:3 Volume:5 Page:163-168
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Current Microbiology

Author:

Babayan Tatyana L.,Bezrukov Mikhail G.,Latov Vladimir K.,Belikov Vasily M.,Belavtseva Elene M.,Titova Elene F.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01578522.pdf

Reference16 articles.

1. Arima, K., Uozumi, T., Takahashi, M. 1965. Studies on the autolysis ofAspergillus oryzae. I. Condition of autolysis. Agricultural and Biological Chemistry29:1033–1041.

2. Belikov, V. M., Latov, V. K., Tsyriapkin, V. A., Sergeev, V. A. 1976. Yeast's biomass as a source of amino acids [In Russian]. Microbiologicheskay Promyshlennost [Microbiological Industry]3:1–6.

3. Bersin, T. 1951. Kurzes Lehrbuch der Enzymologie. Leipzig: Geest und Portig.

4. Bligh, E. G., Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology37:911–917.

5. Dreywood, R. 1946. Qualitative test for carbohydrate material. Industrial and Engineering Chemistry18:499.

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