Release of enzymes from bakers' yeast by disruption in an industrial homogenizer
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference12 articles.
1. in Fermentation Advances, Ed., Academic Press, New York, 1969, p. 249.
2. Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acids
3. Purification of the Internal Invertase of Yeast
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