Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery

Published:2020-06 Issue: Volume:62 Page:102340
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Dimopoulos George,Tsantes Miltiadis,Taoukis Petros

Funder

European Union

State Scholarships Foundation

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference51 articles.

1. Disruption of Saccharomyces cerevisiae using enzymatic lysis combined with high-pressure homogenization;Baldwin;Biotechnology techniques,1990

2. Development of bacterial contamination during production of yeast extracts;Barrette;Applied and Environmental Microbiology,1999

3. Activation of proteolytic enzymes during autolysis of disintegrated baker’s yeast;Běhalová;Folia Microbiologica,1979

4. Autolysis of disintegrated cells of the yeast Saccharomyces cerevisiae;Behalova;Acta Biotechnologica,1986

5. Carbohydrate-based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: Comparative study of the utilisation of barley beta-glucan, guar gum and inulin;Brennan;International Journal of Food Science and Technology,2008

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selective extraction of biomolecules from Saccharomyces cerevisiae assisted by high-pressure homogenization, pulsed electric fields, and heat treatment: Exploring the effect of endogenous enzymes;LWT;2024-09

2. Unlocking high-value components from Brewer's spent yeast for innovative food applications;Food Bioscience;2024-06

3. Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system;Future Foods;2024-06

4. β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O;Food and Bioprocess Technology;2024-04-26

5. Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system;Food Bioscience;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3