Ethanol production from whey permeate by immobilized yeast cells
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference16 articles.
1. Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrate
2. Industrial alcohol production via whey and grain fermentation
3. Selection of lactose-fermenting yeast for ethanol production from whey
4. Optimization of fermentation conditions for ethanol production from whey
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1. Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery;Biomass and Bioenergy;2018-12
2. Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey;LWT;2018-01
3. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate;Bioprocess and Biosystems Engineering;2015-11-02
4. Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors;Renewable Energy;2014-09
5. Comparative studies on physico-chemical characterization of yeast cells entrapped with alginate and hybrid beads;Iranian Polymer Journal;2013-12-03
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