Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey-Reference-Cited by-同舟云学术

Use of silicon dioxide nanoparticles for β-galactosidase immobilization and modulated ethanol production by co-immobilized K. marxianus and S. cerevisiae in deproteinized cheese whey

Published:2018-01 Issue: Volume:87 Page:553-561
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Beniwal Arun,Saini Priyanka,Kokkiligadda Anusha,Vij Shilpa^ORCID

Funder

National Fund for Basic, Strategic and Frontier Application Research in Agriculture (NFBSFARA) ICAR, India

Publisher

Elsevier BV

Subject

Food Science

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4. Simultaneous bioconversion of cellulose and hemicellulose to ethanol;Chandrakant;Critical Reviews in Biotechnology,1998

5. Enzymes immobilized on carbon nanotubes;Feng;Biotechology Advance,2011

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