Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters-Reference-Cited by-同舟云学术

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Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

Published:2011-01 Issue:2 Volume:102 Page:982-989
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Bleve G.,Lezzi C.,Chiriatti M.A.,D’Ostuni I.,Tristezza M.,Venere D. Di,Sergio L.,Mita G.,Grieco F.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

1. Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum;Assas;Process Biochem.,2002

2. Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture;Asses;Bioresour. Technol.,2009

3. A comparison of Olive oil Mill Wastewaters (OMW) from three different processes in Morocco;Ben Sassi;Process Biochem.,2006

4. Detoxification of olive mill wastewaters by Moroccan yeast isolates;Ben Sassi;Biodegradation,2008

5. Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A;Bleve;Niger grape. Int. J. Food Microbiol.,2006

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2. Biogas production by integrating lava rock, red clay & ceramic bio ring as support carrier in treatment of landfill leachate with liquidised food waste;Biochemical Engineering Journal;2024-04

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4. Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols;World Journal of Microbiology and Biotechnology;2023-07-26

5. Use of Olive Industry By-Products for Value-Added Food Development;Agronomy;2023-02-28

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