Detoxification of olive mill wastewaters by Moroccan yeast isolates

Author:

Ben Sassi A.,Ouazzani N.,Walker G. M.,Ibnsouda S.,El Mzibri M.,Boussaid A.

Publisher

Springer Science and Business Media LLC

Subject

Pollution,Environmental Chemistry,Bioengineering,Microbiology,Environmental Engineering

Reference28 articles.

1. Aggelis G, Iconomoub D, Christouc M, Bokasa D, Kotzailiasa S, Christoua G, Tsagoua V, Papanikolaou S (2003) Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process. Water Res 36:4735–4744

2. APHA, AWWA, WEF (1998) Standard methods for the examination of water and wastewater. In: Leonor S, Clesceri WEF, Arnold E, Greenburg APHA, Andrew D (eds) Eaton AWWA. 20th Ed. 1998. Washington, DC, USA

3. Assas N, Ayed L, Marouani L, Hamdi M (2002) Decolorization of fresh and stored-black olive mill wastewaters by Geotrichum candidum. Process Biochem. 38:361–365

4. Ben Sassi A, Boularbah A, Jaouad A, Walker G, Boussaid A (2005) A comparison of Olive oil Mill Wastewaters (OMW) from three different processes in Morocco. Process Biochemistry. Article in press. Available online 26 September 2005

5. Casa R, D’Annibale A, Pieruccetti F, Stazi SR, Giovannozzi Sermanni G, Lo Cascio B (2003) Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 50:959–966

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