Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

Author:

Bleve Gianluca,Grieco Francesco,Cozzi Giuseppe,Logrieco Antonio,Visconti Angelo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Occurrence of ochratoxin A-producing fungi in grapes grown in Italy;Battilani;Journal of Food Protection,2003

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3. Toxins of filamentous fungi;Bhatnagar;Chemical Immunology,2002

4. Inhibition of the growth of grain storage moulds in vitro by the yeast Pichia anomala (Hansen) Kurtzman;Bjornberg;Canadian Journal of Microbiology,1993

5. What is the source of ochratoxin A in wine?;Cabanes;International Journal of Food Microbiology,2002

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