Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate-Reference-Cited by-同舟云学术

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Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate

Published:2015-11-02 Issue:1 Volume:39 Page:141-150
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Gabardo Sabrina,Pereira Gabriela Feix,Klein Manuela P.,Rech Rosane,Hertz Plinho F.,Ayub Marco Antônio Záchia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-015-1498-0.pdf

Reference44 articles.

1. Guimaraes P, Teixeira J, Domingues L (2010) Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. Biotechnol Adv 28(3):375–384

2. Ozmihci S, Kargi F (2009) Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration. J Chem Technol Biotechnol 84(1):106–111

3. Siso MIG (1996) The biotechnological utilization of cheese whey: a review. Bioresour Technol 57(1):1–11

4. Dragone G, Mussatto SI, Silva J, Teixeira JA (2011) Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder. Biomass Bioenergy 35(5):1977–1982

5. Rubio-Texeira M (2006) Endless versatility in the biotechnological applications of Kluyveromyces LAC genes. Biotechnol Adv 24(2):212–225

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1. The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives;Frontiers in Energy Research;2023-05-15

2. Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production;Biotechnology for Biofuels and Bioproducts;2023-02-23

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5. Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast;Journal of Fungi;2022-04-12

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