Biochemistry and physiology of xylose fermentation by yeasts
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference102 articles.
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2. Conversion of xylose to ethanol under aerobic conditions by Candida tropicalis;Jeffries;Biotechnical Lett.,1981
3. Conversion of d-xylose to ethanol by the yeast Pachysolen tannophilus;Slininger;Biotechnol. Bioeng.,1982
4. Metabolism of d-xylose by moulds;Chiang;Nature,1980
5. Pentose metabolism in Candida II. The diphosphopyridine nucleotide-specific polyol dehydrogenase of Candida utilis;Chakravorty;Biol. Chem.,1962
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