Xylose and yeasts: A story beyond xylitol production

Author:

Estrada-Ávila Alejandra Karina,González-Hernández Juan Carlos,Calahorra Martha,Sánchez Norma Silvia,Peña Antonio

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference65 articles.

1. Xylose as a nectar sugar: from biochemistry to ecology;Jackson;Comp. Biochem. Physiol. B Biochem. Mol. Biol.,2002

2. Xylose fermentation;Skoog;Enzym. Microb. Technol.,1988

3. Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae;Bideaux;Appl. Microbiol. Biotechnol.,2016

4. Xylitol;Peterson;Top. Companion Anim. Med.,2013

5. Biotechnological production of xylitol. Part 1: interest of xylitol and fundamentals of its biosynthesis;Parajó;Bioresour. Technol.,1998

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