Integration of first- and second-generation ethanol production: Evaluation of a mathematical model to describe sucrose and xylose co-fermentation by recombinant Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Integration of first- and second-generation ethanol production: Evaluation of a mathematical model to describe sucrose and xylose co-fermentation by recombinant Saccharomyces cerevisiae

Published:2022-06 Issue: Volume:192 Page:326-339
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Martínez-Jimenez F.D.^ORCID,Pereira I.O.,Ribeiro M.P.A.,Sargo C.R.^ORCID,dos Santos A.A.^ORCID,Zanella E.^ORCID,Stambuk B.U.^ORCID,Ienczak J.L.,Morais E.R.^ORCID,Costa A.C.

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

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