Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus-Reference-Cited by-同舟云学术

Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus

Published:1981-02 Issue:2 Volume:3 Page:89-92
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Schneider H.,Wang P. Y.,Chan Y. K.,Maleszka R.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00145116.pdf

Reference5 articles.

1. Onishi, H., and Saito, N. (1961). Agr. Biol. Chem., 25, 768?772.

2. Onishi, H., Suzuki, T., and Onchi, T. (1980). Agr. Biol. Chem., 44, 1829?1834.

3. van der Walt, J.P. (1971). Criteria and Methods Used in Classification. In THE YEASTS, J. Lodder, ed. pp. 34?113. North Holland Publishing Co., Amsterdam.

4. Wang, P.Y., Shopsis, C., and Schneider, H. (1980). Biochem. Biophys. Res. Comm., 94, 248?254.

5. Wickerham, L.J. (1971). Pachysolen Boiden et Adzet. In THE YEASTS, J. Lodder, ed. pp. 448?454. North Holland Publ. Co., Amsterdam.

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