Fermentation of a pentose by yeasts
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. The Utilization of Sugars by Yeasts
2. Saccharification of Agricultural Residues
3. Pulping Processes;Rydholm,1965
4. FOOD YEAST FROM SULFITE LIQUOR
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