Production, purification and physicochemical characterization of D-xylose/glucose isomerase from Escherichia coli strain BL21
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13205-019-2036-6.pdf
Reference52 articles.
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2. Ammar EM, Wang X, Rao CV (2018) Regulation of metabolism in Escherichia coli during growth on mixtures of the non-glucose sugars: arabinose, lactose, and xylose. Sci Rep 8:1–11. https://doi.org/10.1038/s41598-017-18704-0
3. Bhosale SH, Rao MB, Deshpande VV (1996) Molecular and industrial aspects of glucose isomerase. Microbiol Rev 60:280–300
4. Boyer RF (1993) Modern experimental biochemistry, second. The Benjamin/Cummings Publishing Company, Inc.
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
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