Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions-Reference-Cited by-同舟云学术

Changes in extract viscosity, amino acid content, and soluble and insoluble β-glucan and dietary fibre content of barley during different high moisture storage conditions

Published:1997-02 Issue:2-4 Volume:64 Page:257-272
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Svihus B.,Newman C.W.,Newman R.K.,Selmer-Olsen I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content;Aastrup;Carlsberg Res. Commun.,1979

2. Effect of physical and chemical treatment of grains on growth of and feed utilisation by the chick. 1. The effect of water and acid treatments of corn, wheat, barley and expanded or germinated grains on chick performance;Adams;Poult. Sci.,1969

3. Chemical and nutritional evaluation of airtight storage of high-moisture barley and high-moisture barley treated with lactobacilli or lactobacilli and yeast;Åman;Anim. Feed Sci. Technol.,1990

4. The utilisation of rye by growing chicks as influenced by autoclave treatment, water extraction, and water soaking;Antoniou;Poult. Sci.,1982

5. The development of β-glucan solubilase during barley germination;Bamforth;J. Inst. Brew.,1981

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