Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions

Author:

Locali Pereira Adilson Roberto,Gonçalves Cattelan Marília,Nicoletti Vânia Regina

Funder

CNPq

FAPESP

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference60 articles.

1. Essential oils: from extraction to encapsulation;El Asbahani;Int. J. Pharm.,2015

2. CFR – Code of Federal Regulations Title 21;F.& D. Administration,2015

3. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods;da Cruz Cabral;Int. J. Food Microbiol.,2013

4. Árvores Exóticas No Brasil;Lorenzi,2009

5. Plantas Medicinais No Brasil;Lorenzi,2008

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