Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference37 articles.
1. Recent advances in microbial transglutaminase biosynthesis and its application in the food industry;Akbari;Trends Food Sci. Technol.,2021
2. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chem.,2016
3. Cloning and secondary structure analysis of caleosin, a unique calcium-binding protein in oil bodies of plant seeds;Chen;Plant Cell Physiol.,1999
4. The interactions between oil droplets and gel matrix affect the lubrication properties of sheared emulsion-filled gels;Chojnicka;Food Hydrocoll.,2009
5. Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment;Deng;Food Hydrocoll.,2018
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model;Food Hydrocolloids;2025-01
2. Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity;Food Hydrocolloids;2024-11
3. Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery;Food Hydrocolloids;2024-11
4. Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications;International Journal of Biological Macromolecules;2024-11
5. Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion;Journal of the Science of Food and Agriculture;2024-08-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3