Toward a better determination of dairy powders surface composition through XPS matrices development
Author:
Funder
PTC Nestec Konolfingen
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology
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3. N. Yazdanpanah, T.A.G. Langrish, Egg-shell like structure in dried milk powders, Food Res. Int. (2011) 39–45.
4. Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders;Shrestha;Food Chem.,2007
5. Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties;Gaiani;Colloids Surf. B: Biointerfaces,2006
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