Deciphering the segregation of proteins in high-protein dairy powders after spray-drying-Reference-Cited by-同舟云学术

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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

Published:2023-02 Issue:2 Volume:106 Page:843-851
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Paul A.,Martin F.^ORCID,Simard B.,Scher J.,Gaiani C.^ORCID,le Floch-Fouere C.^ORCID,Jeantet R.^ORCID,Burgain J.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Non-food applications of milk components and dairy co-products: A review;Audic;Lait,2003

2. Insolubility of milk powder products – A minireview;Baldwin;Dairy Sci. Technol.,2010

3. Ultrafiltration: Partitioning of milk constituents into permeate and retentate;Bastian;J. Dairy Sci.,1991

4. Surface chemistry and microscopy of food powders;Burgain;Prog. Surf. Sci.,2017

5. Rehydration characteristics of milk protein concentrate powders;Crowley;J. Food Eng.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive approach about comparison between drying technologies and powdered dairy products;Food Research International;2023-11

2. Microstructural Characterization of High-Protein Dairy Powders;Dairy;2023-08-04

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