Techniques for internal and surface structure characterisation of food powders

Author:

Halahlaha Abedalghani,Bhandari Bhesh,Mikkonen Kirsi S.,Ho Thao M.

Publisher

Elsevier

Reference144 articles.

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4. Thermal, structural, and physical properties of freeze dried tropical fruit powder;Athmaselvi;J. Food Process.,2014

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