Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference17 articles.
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2. Occurrence of Listeria in hot and cold smoked seafood products;Dillon;Int. J. Food Microbiol.,1994
3. Transmission electron microscopy of unfrozen and frozen/thawed cells of Listeria monocytogenes treated with lipase and lysozyme;El-Kest;J. Food Prot.,1992
4. Detection of Listeria monocytogenes in cheese with the magnetic immuno-polymerase chain reaction assay;Fluit;Appl. Environ. Microbiol.,1993
5. Detection and identification of Listeria monocytogenes in cooked sausage products and in milk by in vitro amplification of haemolysin gene fragments;Furrer;J. Appl. Bacteriol.,1991
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