Occurrence of Listeria in hot and cold smoked seafood products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference12 articles.
1. Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria ssp. in retail-level meats, poultry, and seafood;Buchanan;Appl. Environ. Microbiol.,1989
2. Prevalence of Listeria in smoked fish;Dillon;J. Food Prot.,1992
3. Listeria monocytogenes, a food-borne pathogen;Farber;Microbiol. Rev.,1991
4. Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon;Guyer;Appl. Environ. Microbiol.,1991
5. Incidence of Listeria species in seafood and seafood salads;Hartemink;Int. J. Food Microbiol.,1991
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