Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference22 articles.
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2. Distribution and behavior of Listeria monocytogenes in three lots of naturally contaminated vacuum-packed smoked salmon stored at 2 and 10°C;Cortesi;Int. J. Food Microbiol.,1997
3. Predicted and observed growth of Listeria monocytogenes in inoculated seafood and in naturally contaminated smoked salmon;Dalgaard;Int. J. Food Microbiol.,1998
4. Occurrence of Listeria in hot and cold-smoked seafood products;Dillon;Int. J. Food Microbiol.,1994
5. Microbiological quality of aquacultural products with special reference to Listeria monocytogenes in Atlantic salmon;Garland;Food Aust.,1995
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