Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon-Reference-Cited by-同舟云学术

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

Published:1998-03 Issue:1-2 Volume:40 Page:105-115
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dalgaard Paw,Vigel Jørgensen Lasse

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference73 articles.

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2. Anon, 1995b. Moisture in meat. Air drying. Official Methods of Analysis, 16th edition, AOAC, Arlington, USA, 950.46.

3. Anon, 1995c. Nitrites in cured meat. Colorimetric method. Official Methods of Analysis, 16th edition, AOAC, Arlington, USA, 973.31.

4. Anon, 1996. Food MicroModel, version 2. Food MicroModel Ltd., Randalls Road, Leatherhead, Surrey, UK.

5. Ben Embarek, P.K., Huss, H.H. 1992. Growth of Listeria monocytogenes in lightly preserved fish products. In: Huss, H.H., Jakobsen, M., Liston, J. (Eds.), Quality assurance in the fish industry. Elsevier, Amsterdam, pp. 293–303.

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