Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I)-Reference-Cited by-同舟云学术

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Investigating intermittent immersion during osmotic dehydration of mango (Mangifera indica L. Moench). Part A: Determination of optimal conditions for mango (Mangifera indica L. Moench) dehydration impregnation by immersion (D2I) and intermittent immersion (D3I)

Published:2024-08 Issue:16 Volume:10 Page:e35808
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Tsopwo Zena C.,Jiokap Nono Y.^ORCID

Funder

Ministry of Higher Education

Universities Research Association

Publisher

Elsevier BV

Reference63 articles.

1. Tropical Rainforest of the Far East;Whitmore,1975

2. Projet de transformation et de conditionnement des mangues à Boundiali en Côte d'Ivoire;Bafode,1988

3. Mango pulp fibre waste: characterization and utilization as a bakery product ingredient;Sudha;J. Food Meas. Char.,2015

4. Chemical composition of mango (L.) fruit: nutritional and phytochemical compounds;Maldonado-Celis;Frontier in Plant Science,2019

5. Understanding Nutrition;Whitney,2011

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