A cardinal model to describe the effect of water activity on the growth of moulds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference15 articles.
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4. Lacey, J., 1989. Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products. J. Appl. Bact. Symposium Supplement, 11S–25S.
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