Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti-Reference-Cited by-同舟云学术

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Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti

Published:2023-10 Issue: Volume:115 Page:104309
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Valle Marion,Nguyen Van Long Nicolas,Jany Jean-Luc,Koullen Loona,Rigalma Karim,Vasseur Valérie,Huchet Véronique,Coroller Louis^ORCID

Funder

ANRT

Region Bretagne

Région Pays de la Loire

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference54 articles.

1. CO2 sensing in fungi and beyond;Bahn;Curr. Opin. Microbiol.,2006

2. Sensing the environment: lessons from fungi;Bahn;Nat. Rev. Microbiol.,2007

3. Assimilation of carbon dioxide and morphogenesis of Mucor rouxii;Bartnicki-Garcia;Biochim. Biophys. Acta,1962

4. Isolation, composition, and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii;Bartnicki-Garcia;BBA - Biochimica et Biophysica Acta,1962

5. Induction of yeast-like development in Mucor by carbon dioxide;Bartnicki-Garcia;J. Bacteriol.,1962

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