Sensing the environment: lessons from fungi-Reference-Cited by-同舟云学术

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Sensing the environment: lessons from fungi

Published:2007-01 Issue:1 Volume:5 Page:57-69
ISSN:1740-1526
Container-title:Nature Reviews Microbiology
language:en
Short-container-title:Nat Rev Microbiol

Author:

Bahn Yong-Sun,Xue Chaoyang,Idnurm Alexander,Rutherford Julian C,Heitman Joseph,Cardenas Maria E

Publisher

Springer Science and Business Media LLC

Subject

General Immunology and Microbiology,Microbiology,Infectious Diseases

Link

http://www.nature.com/articles/nrmicro1578.pdf

Reference167 articles.

1. Bardwell, L. A walk-through of the yeast mating pheromone response pathway. Peptides 25, 1465–1476 (2004).

2. Han, K. H., Seo, J. A. & Yu, J. H. A putative G protein-coupled receptor negatively controls sexual development in Aspergillus nidulans. Mol. Microbiol. 51, 1333–1345 (2004).

3. Lemaire, K., Van de Velde, S., Van Dijck, P. & Thevelein, J. M. Glucose and sucrose act as agonist and mannose as antagonist ligands of the G protein-coupled receptor Gpr1 in the yeast Saccharomyces cerevisiae. Mol. Cell 16, 293–299 (2004). A comprehensive study that describes how Gpr1 senses different sugars in S. cerevisiae.

4. Lorenz, M. C. et al. The G protein-coupled receptor Gpr1 is a nutrient sensor that regulates pseudohyphal differentiation in Saccharomyces cerevisiae. Genetics 154, 609–622 (2000).

5. Maidan, M. M. et al. The G protein-coupled receptor Gpr1 and the Gα protein Gpa2 act through the cAMP–protein kinase A pathway to induce morphogenesis in Candida albicans. Mol. Biol. Cell 16, 1971–1986 (2005). The first report in fungi that a GPCR functions as an extracellular amino-acid sensor and is involved in cAMP–PKA signal activation.

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