Food mycology-an emerging discipline

Author:

Pitt J. I.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference72 articles.

1. Czapek-Dox agar containing iprodione and dicloran as a selective medium for the isolation of Fusarium species;Abildgren;Letters in Applied Microbiology,1987

2. Contributions to the study of maize deterioration; biochemical and toxicological investigations of Penicillium puberulum and Penicillium stoloniferum;Alsberg;Bulletin of the Bureau of Animal Industry, United States Department of Agriculture,1913

3. Selective medium for isolation of Fusarium species and dematiaceous Hyphomycetes from cereals;Andrews;Applied and Environmental Microbiology,1986

4. Further studies on the water relations of xerophilic fungi, including some halophiles;Andrews;Journal of General Microbiology,1987

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Influence of Low Concentrations of an Acid Preservative on Sponge Cakes under Different Storage Conditions;Journal of Food Science;2009-03

2. Heat-resistant fungi in Nigerian heat-processed fruit juices;International Journal of Food Science & Technology;2007-07-01

3. A cardinal model to describe the effect of water activity on the growth of moulds;International Journal of Food Microbiology;2001-02

4. Heat resistance of Paecilomyces variotii in sauce and juice;Journal of Industrial Microbiology & Biotechnology;2000-04

5. Heat resistance of fungi from soil;International Journal of Food Microbiology;1993-08

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