Heat-resistant fungi in Nigerian heat-processed fruit juices-Reference-Cited by-同舟云学术

Heat-resistant fungi in Nigerian heat-processed fruit juices

Published:2007-07-01 Issue:5 Volume:30 Page:587-590
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

OBETA JASON A. N.,UGWUANYI J. OBETA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb01406.x/fullpdf

Reference15 articles.

1. Byssochlamys spp. and their importance in processed fruits;Beuchat;Advances in Food Research,1979

2. Control of Byssochlamys and related heat-resistant fungi in grape products;King;Applied Microbiology,1969

3. The Trichocomataceae: Ascomycetes with Aspergillus, Paecilomyces and Penicitlium imperfect states;Malloch;Canadian Journal of Botany,1972

4. Heat-resistant fungi in soil samples from Northern Nigeria;Okagbue;Journal of Food Protection,1989

5. A new problem in fruit preservation. Studies on Byssochlamys fulva and its effects on tissue of processed fruits;Oliver;Journal of the Society of Chemical Industry, (London),1934

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4. Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices;International Journal of Microbiology;2014

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