Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices
Author:
Affiliation:
1. Vaidyanath Research, Training and Diagnostic Centre, Kurukshetra 136118, India
2. Department of Microbiology, Kurukshetra University, Kurukshetra 136119, India
3. University Health Centre, Kurukshetra University, Kurukshetra 136119, India
Abstract
Publisher
Hindawi Limited
Subject
Microbiology (medical),Microbiology
Link
http://downloads.hindawi.com/journals/ijmicro/2014/758942.pdf
Reference137 articles.
1. Inactivation ofEscherichia coliK-12 in Apple Juice Using Combination of High-Pressure Homogenization and Chitosan
2. Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices
3. Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials
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